Long Island restaurants that have lasted 50-plus years: Louie's Grill & Liquors (1905)


Louie's Grill & Liquors (395 Main St., Port Washington): Louie’s started in 1905 as the “Kare Killer,” a floating eatery and saloon. It has undergone a few lives. The waterfront location and the view at sunset have been lures for decades, along with the traditional seafood and flavorful updates from new chef Tomo Kobayashi. Exit sauerbraten and cioppino. Recommended: gingery lobster Cantonese, New England-style lobster roll, New England clam chowder, bone-in rib-eye steak. More info: 516-883-4242, louiessince1905.com

(Credit: Daniel Brennan)

An appetizer of herbed, steamed Chilean sea bass, with baby bok choy and peas, is dressed with black bean sauce at Louie's Grill & Liquors in Port Washington.

(Credit: Daniel Brennan)

Patrons sip wine and chat at one of the high-top tables near the bar of Louie's Grill & Liquors in Port Washington.

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LOCATION & HOURS

On the Waterfront

395 Main Street

Port Washington, New York

 

Long Island Sound, Manhasset Bay

VHF radio channel 68

Lunch: Monday thru Friday

11:30 AM - 3:30 PM

Brunch: Saturday & Sunday

10:30 AM - 3:30 PM

Dinner: Served Everyday 

3:30 PM - 10:00 PM

GENERAL INQUIRIES

Call 516-883-4242

LOCATION

DIRECTIONS

CLICK TO DOWNLOAD
PRINTABLE MAP & DIRECTIONS
Louie's Menu Card
Map to Louie's

© 2017 LOUIE'S, ALL RIGHTS RESERVED

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