Open Bar

Begins at 8pm

Hors D’oeuvres

Cocktail Style

AMUSE BOUCHE

Puff Pastry with Mushroom & Gruyère
caramelized leeks

Appetizers

choose one

Shrimp Cocktail
Mediterranean Octopus
sautéed, roasted red peppers, arugula, pickled red onion, lemon, e.v.o.
Fresh Burrata
white truffle honey, cold-pressed e.v.o.
Applewood Smoked Slab Bacon
maple soy glaze
French Onion Soup Au Gratin

entrees

choose one

Center Cut Filet Mignon & South African Lobster Tail
sautéed broccolini and mashed Potatoes
Colorado Ribeye
sautéed broccolini and mashed Potatoes
Alaskan Halibut
citrus gastrique, wilted spinach
Chicken Panee
breaded cutlet, arugula, frisee, apples, gorgonzola, white balsamic vinaigrette
Shrimp Wendy
sautéed burnt string beans, Dijon mustard

dessert

choose one

Crème Brulee
vanilla custard, torched caramelized sugar
Fresh Berries & Cream
Assorted berries, house-made whipped cream
Chocolate Mousse
House-made whipped cream, shaved chocolate
Classic New York Cheesecake
Graham cracker crust
$125 per person plus tax & gratuity