weekend brunch
Saturday & Sunday 10:30am-3pm
$28.95
per person
Add a Mimosa, Bloody Mary or Bellini +$5
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Appetizers
choose one
Rio Red Grapefuit
raw honey, sea salt
Applewood Smoked Slab Bacon
maple soy glaze
Fresh Burrata
white truffle honey, cold-pressed e.v.o
Yogurt & Fresh Berries
granola, vanilla yogurt, mixed berries
French Onion Soup
caramelized onions, toasted french bread, melted gruyère
L.I. Little Neck Clams *
locally sourced, 6 pcs. fresh lemon, cocktail sauce +$5
Steel Cut Irish Oatmeal
sliced bananas, blueberries, toasted almonds, dried cranberries, brown sugar
Lobster Shrimp Bisque
classic creamy bisque +$3
Blue Point Oysters*
locally sourced, 6pcs, fresh lemon, cocktail sauce +$5
entrées
choose one
Truffle Brie Omelette
three farm eggs, mushrooms, spinach, tomatoes, french brie, side of fresh fruit
Brioche French Toast
sweet butter, fresh berries, warm maple syrup
Fresh Lox & Bagel*
smoked salmon, cream cheese, capers, shaved red onion, sliced cucumber, fresh fruit
Butcher’s Omelette
three farm eggs, sausage, bacon, vermont cheddar, home fries
Belgian Waffles
caramelized banana, warm maple syrup, powdered sugar
Applewood Smoked BLT
bibb lettuce, sliced tomato, garlic aioli, toasted sourdough, fries
Eggs Your Way*
three eggs any style, home fries, choice of bacon or sausage
Avocado Brunch Burger*
10oz. sirloin burger, sunny side egg, american cheese, hand-cut fries
Avocado Toast*
sliced avocado, poached egg, truffle sea salt, toasted sourdough, fries
Prime Steak & Eggs*
8oz. New York Strip, two eggs any style, home fries +$5
Smoked Salmon Platter*
scrambled eggs, avocado, sliced tomato, english muffin
Lobster Benedict
poached eggs, Maine lobster, chipotle hollandaise, english muffin, home fries +$10
add ons

Fresh Bagel 3 | English Muffin 3 | Sliced Avocado 4 | Hash Browns 6 | Home Fries 6
Fresh Fruit 8 | Sausage 8 | Applewood Smoked Bacon 9 | Truffle Fries 9

Can not be combined with other offers. | 10 person maximum per table. These items (*) are cooked raw or to your specifications. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
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