valentine's weekend menu
Available Thursday, February 12-Sunday, February 15
$125
per person, plus tax + gratuity
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Amuse
Hand Rolled Burrata
white truffle honey, heirloom tomato
Appetizers
choose one
Baby Lamb Chops
butter basted with rosemary, garlic, mint chimichurri
Petite Plateau
shrimp cocktail, blue point oysters, kumamoto oysters
Jumbo Lump Crab Cake
spicy caper remoulade
Hampton Roll
Maine lobster, shrimp, spicy kani, avocado, cucumber, crunch
Oysters Rockefeller
spinach, pernod, parmesan, béchamel
Entrées
choose one
Whole Bronzino
Sautéed broccolini
Dover Sole Meunière
lemon caper butter sauce
New York Strip
served with broccolini & mashed potatoes
Surf & Turf
10oz. filet mignon, 5oz. lobster tail +$25
Live Maine Lobster
oreganata, broiled or steamed +$15
Porterhouse for Two
served with broccolini & mashed potatoes +$25pp
Enhancements
Cajun 3.5
Béarnaise 5.5
au Poivre 5.5
Hollandaise 5.5
Truffle Butter 6.5
Gorgonzola Crust 6.5
South African Lobster Tail 38
dessert
choose one
Coconut Cake
French coconut cream, toasted coconut
Warm Apple Crumble
cinnamon streusel topping, vanilla bean ice cream
New York Style Cheesecake
graham cracker crust, fresh fruit coulis
Molten Chocolate
flourless chocolate cake, créme anglaise, vanilla bean ice cream
Fresh Berries & Cream
housemade whipped cream
Ice Cream
vanilla bean or chocolate
Sorbet
lemon or raspberry
Can not be combined with other offers. These items (*) are cooked raw or to your specifications. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
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