power lunch
Monday-friday
$23.95
per person
Add a Glass of House Wine $9 | Imported or Domestic Beer $5
make a reservation
starters
choose one
French Onion Soup
au gratin
Crispy Calamari
zucchini straws, lemon, parsley
Truffle Mac n’ Cheese
fontina, smoked gouda, toasted crumbs
Lobster Shrimp Bisque
classic creamy bisque +$3
Zucchini Eggplant Chips
thinly sliced, lightly fried, fresh parsley, tzatziki
Mesclun Salad
cherry tomatoes, cucumber, imported olives, red onion, balsamic vinaigrette
Spicy Tuna*
crispy wontons, sliced cucumber +$5
L.I. Little Neck Clams*
fresh lemon, cocktail sauce, 6 pcs. +$5
Blue Point Oysters*
locally sourced, 6 pcs.+$5
entrees
choose one
Prime Cheese Burger*
10oz. brisket short rib blend, imported cheddar, hand-cut fries
British Fish & Chips
beer battered cod, malt vinegar, house slaw, hand-cut fries
Grilled Chicken Cobb
romaine, bacon, avocado, blue cheese, hard boiled egg, tomato, vinaigrette
Louie’s Corned Beef Sandwich
melted swiss, horseradish coleslaw, toasted marble rye, hand-cut fries
Maine Lobster Roll
Chesapeake mayo, buttercrunch lettuce,
hand-cut fries +$10
BLT Wedge Salad
iceberg, applewood smoked bacon, crispy onions, tomato, blue cheese, white fig balsamic
Salmon Burger*
housemade, arugula, garlic aioli,
pear & brie side salad
Grilled Scottish Salmon*
10oz. lemon-honey citrus glaze, sautéed spinach, e.v.o
Grilled Chicken Caesar
crispy romaine, kale, toasted croutons, shaved imported parmesan
Chicken Caesar Wrap
grilled chicken, romaine lettuce, shaved parmesan, hand-cut fries
Baja Fish Tacos
cod, salsa, pico de gallo, cabbage, lime, side house salad
Shrimp Goat Cheese Salad
arugula, tomato, candied pecans, caramelized onions, vinaigrette
Cajun Shrimp Wrap
grilled shrimp, organic field greens, goat cheese, roasted peppers, hand-cut fries
Chicken Panée
chicken cutlet lightly fried,
baby arugula, sliced apples, imported gorgonzola, white balsamic vinaigrette
Chilled Lobster Salad
bibb lettuce, avocado, red pepper,
cucumber, roasted corn, thai basil,
mustard vinaigrette +$10
Shrimp Wendy
sautéed, burnt string beans, dijon mustard +$10
Whole Branzino
1½ lbs. lemon, e.v.o, grilled romaine,
broccolini +$10
Marinated Skirt Steak*
10oz. crispy onion straws +$10
Available Monday-Friday. Can not be combined with other offers. | Excludes holidays. | 10 person maximum per table. These items (*) are cooked raw or to your specifications. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
make a reservation