10oz. lemon, herb gremolata, e.v.o, wilted spinach
Seared Sea Scallops
43.9
lobster ravioli, arugula, lobster nage
*
Grilled Scottish Salmon
36.9
10oz. citrus glaze, broccolini
*
Seared Ahi Tuna
39.9
nori sesame crusted, ginger soy, jicama slaw
*
Atlantic Swordfish
39.9
10oz. honey-chili glazed, broccolini
Live Maine Lobster
MP
1½ lbs. & 2 ¼ lbs. broiled or steamed
STEAKS & CHOPS
35 Day Dry-Aged Beef
*
New York Strip
53.9
15oz. parmesan truffle fries
*
Colorado Ribeye
55.9
18oz. broccolini
*
Center Cut Filet Mignon
55.9
10oz. crispy onion straws
*
Bone-In Pork Chop
36.9
16oz. roasted potatoes, cherry peppers
*
Marinated Skirt Steak
53.9
14oz. crispy onion straws
*
Classic Porterhouse
59.9 pp
40oz. for Two or Four, priced per person
enhancements
Truffle Butter
5
Béarnaise
5
au Poivre Sauce
5
Sautéed Brussels Sprouts
13
Sautéed Mushrooms
13
Sautéed Gulf Shrimp (5)
15
sides
Enough for Two
Hand-Cut French Fries
8
Parmesan Truffle Fries
10
Mashed Potatoes
11
Charred String Beans
13
Creamed Spinach
13
Truffle Mac n' Cheese
15
Prices and items are subject to change. These items (*) are cooked raw or to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order please notify your server of any food allergies in your party.