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menu

starters

Lobster Shrimp Bisque18.5

créme fraîche, chives

Peking Duck Bao Buns24.5

salted cucumber, dikon sprouts, tianmian sauce

Baby Lamb Chops*26.5

butter basted with rosemary, garlic, mint chimichurri

Petite Lobster Caviar Roll*18.5 ea.

chilled lobster salad, warm buttered brioche

Hand Rolled Burrata22.5

white truffle honey, heirloom tomato

Jumbo Lump Crab Cakes32.5

spicy caper remoulade, fresh lemon

Calamari & Artichokes23.5

lightly fried, lemon anchovy aioli

Shrimp Tacos22.5

cotija cheese, salsa, cabbage, scallions, chipotle crema

Baked Clams*19.5

seasoned breadcrumbs, e.v.o, garlic

raw bar & caviar

Littleneck Clams*2.9 ea.

each

Ossetra Caviar*135

French blinis, créme fraîche, onions, capers (30g)

Seafood Plateau*39.5 pp

shrimp, lobster, oysters, clams

East & West Coast Oysters*MP

fresh lemon, cocktail sauce, mignonette

Dressed East Coast Oysters*7.5 ea.

ponzu ikura, chives

Crispy Rice*26.5

spicy tuna, serrano chili, sriracha mayo

Lobster Cocktail26.5

½ Maine lobster, fresh lemon, cocktail sauce

Sashimi Tuna Flat*26.5

white truffle oil, micro shiso, creamy ponzu

Jumbo Shrimp7.5 ea.

fresh lemon, cocktail sauce

rolls

Hand-Crafted Sushi
Soho28.5

shrimp tempura, eel, avocado, serrano pepper, yuzu aioli

Komodo*29.5

spicy salmon, yellowtail, tuna, salmon, crunch, avocado, spicy mayo, eel sauce, wasabi aioli

Nashi*28.5

salmon, avocado, pear, seared salmon, yuzu soy mustard, cilantro lime aioli

Pacific*29.5

spicy tuna, salmon, avocado, yellowtail, American Sturgeon caviar

Chas. Roll*38.5

seared filet mignon, spicy lobster, kani, avocado, whiskey soy, kizami wasabi

Hampton29.5

Maine lobster, shrimp, spicy kani, avocado, cucumber, crunch

Sushi by the piece

Salmon* 6
Yellowtail* 6
Bluefin Tuna* 6
Salmon Belly* 8
Unagi 6
Otoro* 14
Shrimp 7.5
Kani 5

salads

Chicken 12 | Shrimp 18 | Salmon* 22
Classic Caesar18.5
crispy romaine, toasted croutons,
shaved imported parmesan
Chilled Lobster SaladM/P
bibb lettuce, avocado, cucumber, red peppers, roasted corn, Thai basil, yuzu vinaigrette
Watermelon Feta22.5
arugula, tomatoes, oil cured black olives,
toasted sunflower seeds, lemon, e.v.o
Heirloom Beet & Radish22.5
baby arugula, fennel, pistachio,
goat cheese, white balsamic
Chopped BLT22.5
applewood bacon, blue cheese, egg, mushroom,
scallions, olives, crispy onion straws, basil dressing
Seafood Salad29.5
shrimp, calamari, mussels, octopus,
lemon, cold pressed olive oil

specialties

Prime Cheeseburger*26.5

short rib brisket blend, American cheese,
bibb lettuce, tomato, hand-cut fries

Louie's Corned Beef28.5

melted gruyère, toasted marbled rye, onion rings

Maine Lobster RollM/P

chilled lobster, herb aioli, hand-cut fries

Wagyu Bacon Burger*36.5

farm fresh egg, dijonnaise, Vermont cheddar,
hand-cut truffle fries

Chicken Milanese33.5

Amish pasture raised breaded cutlet, arugula, frisée, apples, gorgonzola, white balsamic vinaigrette

British Fish & Chips29.5

beer battered cod, malt vinegar,
hand-cut fries

fresh seafood

Tagliatelle Pescatore35

shrimp, clams, mussels, blistered tomatoes, e.v.o

Chef's Catch*MP

seasonal selection

Charred Head On Prawns39.5

olive oil, lemon, herbed couscous

Faroe Island Salmon*39.5

wilted spinach, citrus glaze

South African Lobster Tails69

two 5oz. tails, garlic herb butter

Montauk Swordfish44

eggplant, black olive salsa verde

Whole Branzino43

1½ lbs., sautéed broccolini, lemon, e.v.o, fresh herbs

Shrimp Kataifi39.5

colossal shrimp, ginger chili scented shellfish reduction

Sesame Crusted Tuna*45

bluefin sushi grade, ginger soy, frisée salad

PRIME STEAKS & CHOPS

USDA Prime 35 Day Dry-Aged Beef
Prime Skirt Steak*63

14oz., Asian marinade, crispy onion straws

Classic Porterhouse*78pp

40oz. for 2, price per person

Bone-In Pork Chop*43

16oz., roasted potatoes, hot honey glazed

New York Strip*69.5

14oz., hand-butchered

Cajun Rib Steak*95

22oz., bone-in

Tomahawk Ribeye*89pp

40oz. for 2, priced per person

Filet Mignon*69

10oz., center cut

Dry-Aged Wagyu Sirloin*225

24oz., bone-in, Snake River Farms

sides for two

Crispy Brussels Sprouts 14
Creamed Spinach 14
Sautéed Broccolini 14
Asparagus 14
Mashed Potatoes 13
Mac & Cheese 14 (add lobster +$20)
Parmesan Truffle Fries 13
Onion Rings 13
Hand-cut Fries 10

Enhancements

Cajun 3.5
Béarnaise 5.5
au Poivre 5.5
Hollandaise 5.5
Truffle Butter 6.5
Gorgonzola Crust 6.5
South African Lobster Tail 38
These items (*) are cooked raw or to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Matteo's RestaurantsRothmann's SteakhouseLouie's Prime Steak & SeafoodThe Chas. American Restaurant
Louie’s Prime Steak & Seafood has a dress code of smart casual attire. Hats, beachwear and tank tops are not permitted.
Guests arriving at Louie’s Marina, please use Channel 68 prior to docking.

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