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During the past five years, seafood restaurants on Long Island have improved with the certainty of the tides. Yes, you’ll still find flounder stuffed with crabmeat and salmon dutifully blackened. But now, there’s much more to the catch, from a new generation of oyster...

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Top Long Island restaurants of 2017: Eat here now

July 27, 2017

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September 11, 2017

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